Interviews

What are the risks for the operator and what are the solutions that simplify cleaning and make the task easier? Our expert answer.

What is the best way to organise kitchen cleaning equipment and which tools are best suited for this environment?  Our experts answer.

What steps should be taken and what equipment should be relied on to achieve a high-gloss finish and maintain it over time? Our experts answer.

How much does floor cleaning generally play a part in cleaning plans and what solutions make the task easier? Our experts answer.

How much does aesthetics influence the impression of a trolley and what can make it both nice to see and an unequalled tool? Our experts answer.

What is the role of ergonomics in professional cleaning and how do we ensure that the health of operators is safeguarded? Our experts answer.

What are the advantages and possible weaknesses of today's cleaning systems and how do they stand out against machines? Our experts answer.

Where do floors tend to wear out over time and what care is required to prevent this? Our experts answer.

Which are the main needs of the food service industry when it comes to cleaning and which tools are best suited to meet them? Our experts answer.

How to get perfectly clean floors and prevent the dangerous spread of viruses and bacteria from one surface to another? Our experts answer.

Can cleaning help extend the life of a floor while maintaining its value and what is the best way to care for it? Our experts answer.

Hygienic, ergonomic, sustainable: which features should a professional cleaning system have? Our experts answer.