FOOD

When we talk about foodstuff, hygiene becomes a priority and safety becomes imperative.

CAFETERIAS

All cafeterias must ensure clean and safe environments, by adopting suitable food-grade measures.

COFFEE SHOPS

Guaranteeing high hygienic standards is a priority for all coffee shops, in order to preserve their employees and customers’ health.

KITCHENS

Kitchens are extremely sensitive areas that need to be handled with extreme care, to preserve a constant high level of hygiene.

FOOD INDUSTRIES

Ensuring hygiene and complying with standards are crucial for any company, especially those belonging to the food sector.

INDUSTRIAL

All companies are required to guarantee comfortable, sanitized and safe work environments, in order to prevent unpleasant injuries and damages.

COMMON AREAS

Common areas are more subject to a continuous passage of workers, suppliers and customers: in these areas, dirt build up fast, requiring targeted actions.

HEAVY DUTY AREAS

Heavy duty areas are difficult to clean, and this is why they require specific products and systems, capable of ensure fast and accurate operations.